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Also, smaller farms generally lack PDF the scale and capital to make these new technologies affordable or practical. Even more basic packaging, such as plastic clamshells and bulk bins, can be too expensive PDF for small-scale farmers.
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But some companies are making high-tech packaging more accessible. Food Tank spoke with Kitinoja about the potential for small-scale farmers to use new packaging technologies. Kitinoja suggests that governments should invest in extension services that train farmers in low-cost packaging use and post-harvest loss prevention and direct funds towards low-interest loans for farmers to adapt loss prevention packaging and techniques.
For some small-scale farmers, packaging might not be the most straightforward way to prevent post-harvest food loss. However, Adam Diamond, an expert in food commodity chains, believes that most areas in the United States potentially can form strong rural-urban connections that limit loss. Food hubs popping up across the United States are one way that small-scale farmers can better connect their products to local and regional markets.
The U. Department of Agriculture defines a food hub as "a business or organization that actively manages the aggregation, distribution, and marketing of source-identified food products primarily from local and regional producers to strengthen their ability to satisfy wholesale, retail, and institutional demands.
Food hubs also may provide a means for small-scale farmers to take advantage of new packaging technologies through pooling capital and accessing grants. However, as Kitinoja points out, in developing countries, it might be more difficult for small farmers to make these connections, and new packaging technologies are probably more necessary.
Lorette Picciano, executive director of grass-roots farming organization the Rural Coalition , shares with Food Tank that explorations into adapting packaging and food preservation technologies to small-scale farmers are ongoing. View the discussion thread.
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Farm fresh: using new packaging technologies to prevent food loss in agriculture. Colton Fagundes. Shutterstock Tim M.